Lunch Menu

Garden salad drizzled with creamy buttermilk ranch and topped with taco meat, cheddar cheese, and nacho chips.

Garden salad with a drizzle of thousand island dressing, topped with sliced ham, cheddar cheese, and a sliced boiled egg.

Crisp romaine lettuce tossed in a creamy caesar dressing. Topped with chicken and Parmesan cheese.

Garden salad drizzled with house-made red wine vinaigrette. Topped with mixed nuts, chicken, and mandarin oranges.

Garden salad drizzled with house-made red wine vinaigrette. Topped with chicken, feta cheese, and optional olives.

Crisp romaine lettuce tossed in a creamy caesar dressing. Topped with Parmesan cheese.

Garden salad drizzled in a house-made red wine vinaigrette and topped with feta cheese and olives.

Fresh spinach tossed in our famous house-made poppyseed dressing. Topped with seasonal fresh fruit and sliced almonds.

Mixed greens, tomatoes, carrots, red cabbage, and cucumbers drizzled in a house-made red wine vinaigrette.

Perfectly seasoned egg salad with diced onion. Served with your choice of toppings.

Shredded chicken salad seasoned to perfection. Served with your choice of toppings.

Freshly sliced ham and a fresh cut cheese slice with your choice of toppings.

Perfectly seasoned tuna salad with your choice of toppings.

Freshly sliced turkey with your choice of toppings.

Freshly sliced smoked brisket with your choice of toppings.

Tender potatoes, crisp celery, and fresh herbs, all tossed in a creamy dressing with a hint of tanginess.

Macaroni pasta tossed with shredded tuna and veggies dressed in a balanced mayo vinaigrette.

Tangy and refreshing cabbage and carrot coleslaw with crisp sweet apples, all tossed in a creamy dressing with a hint of zing.

Rotini pasta tossed with crisp cucumbers, juicy tomatoes, and zesty red onions, dressed in a balanced mayo vinaigrette.

BBQ slow-roasted beef on a toasted 9 grain Ciabatta bun topped with fried onions and spread with optional horseradish.

Crisp leaf lettuce, freshly cut tomatoes, and thin-cut bacon with a drizzle of mayo on toasted, buttered multigrain bread.

Hot smoked brisket with sauerkraut topped with melty swiss cheese. Served on a toasted, buttered 9 grain Ciabatta bun.

Creamy macaroni pasta smothered in a blend of aged cheddar and Gruyère cheese sauce.

A hearty blend of tender navy beans, chickpeas, savoury ground beef, mushrooms, and aromatic spices simmered to perfection. Served with a toasted, buttered 9-grain bun.

Layers of al dente pasta sheets intertwined with savoury ground beef, velvety tomato sauce, and decadent ricotta cheese, baked to golden perfection.

A wide selection of carbonated drinks.

A wide selection of juices.